Peach Cobbler co*cktail: Easy Drink With Crown Royal - Dinners Done Quick (2024)

If you prefer your dessert in co*cktail form instead of a bowl, then you’ll love this peach cobbler co*cktail. I’m mixing Crown Royal peach whiskey into an easy dessert-inspired drink that’s perfect for summer. Ditch the spoon and grab a shaker for this delicious co*cktail!

What is a Peach Cobbler co*cktail?

A peach cobbler co*cktail is a dessert co*cktail that features the flavors of peach, cinnamon, and a creamy element. It’s designed to emulate the classic peach cobbler dessert with cinnamon-seasoned peaches under a sweet, biscuit-like crust.

In fact, it’s also a great drink option to serve alongside your dessert as a pairing option. Check out my Air Fryer Peach Cobbler or my Microwave Peach Cobbler recipes for some simple dessert recipes!

One of the best ways to make a peach cobbler co*cktail is through the use of Crown Royal peach, which already has that juicy peach flavor right in the alcohol! Then, pair it with RumChata for the creamy cinnamon element and you have a delicious drink.

If you don’t have one (or both) of those ingredients, I’ll give you some swaps and alternatives as well, so you can enjoy a similar drink with whatever you can get!

Or, just try a different flavor altogether – like my Blackberry Cobbler co*cktail!

Peach Cobbler co*cktail Ingredients

• 2 ounces Crown Royal peach whiskey
• 2 ounces RumChata horchata cream liqueur
• ½ ounce fresh lemon juice (optional; see notes)
• ½ tsp honey (or to taste)
• Ice cubes

For the Rim

• 1 Tbsp brown sugar
• ¼ tsp cinnamon
• Lemon wedge

Ingredient Tips and Substitutions

• If you don’t have Crown Royal peach whiskey, you can use plain Crown instead and add ½ ounce of peach nectar, peach schnapps, or crème de pêche liqueur for flavor. You can also swap in rum, vodka (Ciroc and New Amsterdam make a peach flavor vodka), or gin as a base and add one of those peach options for flavoring
• Instead of RumChata, you can use equal parts of half and half and Frangelico, or Bailey’s with a pinch of cinnamon
• The lemon juice is optional, but I like to add just a small amount to offset the sweetness of the drink (and there’s normally a small amount of lemon juice in the dessert too). If you want a sweeter drink, omit it. You can also add a few dashes of bitters (peach bitters are great if you can find them)
• If you don’t want to add honey, you can use agave, maple syrup, or orgeat syrup instead. Feel free to omit entirely if you prefer, but I think it rounds out the flavor well
• You can also use graham cracker crumbs for the glass rim if preferred

How to Make Peach Cobbler co*cktail

1. Combine the brown sugar and cinnamon for the rim on a plate or in a shallow bowl. Rim your glass by running a lemon wedge around the outside edge. Then, dip the wet edge of the glass into the brown sugar and cinnamon mixture, turning to coat. Fill the glass with ice

2. Add the Crown Royal peach, RumChata, lemon juice, and honey to a co*cktail shaker (or mason jar with lid) along with a couple ice cubes

3. Shake until lightly frothy and chilled, usually 20-30 seconds, then strain into your prepared glass

4. Garnish with a fresh slice of peach if desired, and enjoy!

More Recipes Using Peach Crown

• Crown Royal Peach Tea
• Easy Crown Peach Mimosa
• Crown Peach Jello Shots
• Air Fryer Crown Peach Wings
• Crown Peach Mule
• Slushy Crown Peach Lemonade

Recipe FAQs

Crown Royal Peach Cobbler Drink Recipe Tips

• Add some frozen peach slices in place of some (or all) of the ice cubes to cool your drink with minimal dilution!
• For a stronger drink, add more Crown Royal peach, and for a weaker drink, add less. You can supplement the peach flavor with some peach puree or nectar if needed (if you reduce the alcohol too much)
• If you prefer a sweeter drink, add more honey (or another sweetener of choice). For a less sweet drink, omit the honey, or add more lemon juice or bitters to counteract with sour

Serving Tips for a Peach Cobbler co*cktail

• Typical glassware for a peach cobbler co*cktail is either a lowball (rocks) glass or a coupe glass. However, you can also use a highball, mason jar, or wine glass if needed
• For batch serving, mix all ingredients without ice in a pitcher and store in the refrigerator until needed. Stir and pour into individual glasses rimmed and filled with ice for serving. Feel free to leave out sweetener and let guests adjust according to their own preferences!

More Peach Recipes to Try

• Peach Vodka Lemonade
• Ginger Peach Sangria
• Peach Strawberry Mango Smoothie
• Quick Peach Mug Cake
• Microwave Peach Pie
• Air Fryer Peach Hand Pies

Final Thoughts

This peach cobbler co*cktail made with Crown Royal peach whiskey is a delicious drink that’s like dessert in a glass! It’s perfect for summer with its sweet peach flavors (and you can pair it with real peach cobbler if you like).

While the combination of Crown peach and RumChata makes for an easy version of this drink, there are of course other ways you can make it work, depending what you have on hand. However, this is one of my favorites because it’s simple yet delicious.

If you’re looking for other things to mix with your Crown Royal peach, make sure to check out my collection of the best Crown Peach Drinks for more ideas!